Blog categorized as Lisa's Recipe Corner

July 27th is National Crème Brûlée Day!

07.27.22 05:00 PM By Lisa - Comment(s)
July 27th is National Crème Brûlée Day!

One of my favorite desserts of all-time is crème brûlée. That first break through the flame-caramelized layer of sugar is so incredibly satisfying, as is that sweet vanilla bean taste. Years ago while gazing the spice section of a local market, a small packet of cooking lavender caugh...

Blender Crêpes

05.19.22 05:00 PM By Lisa - Comment(s)
Blender Crêpes


See the source image


The history of crepes dates back to 13th century Brittany, France. It seems a housewife there accidentally dribbled some thin porridge onto a hot, flat cooktop. Since people back then weren’t inclined to waste even their smallest cooking mistakes, she ate it. The rest, as they say, is history. 


...

The Mighty Chia

05.10.22 05:00 PM By Lisa - Comment(s)
The Mighty Chia




In an effort to overhaul my current diet I have been doing some research on healthier options for breakfast and snacks throughout the day. I'm just not a "shake" person. Purely liquid diets do nothing for me personally and I'm not actually looking to diet... I'm just looking to eat in a he...

Elevate Your Deviled Egg

09.06.21 11:16 AM By Lisa - Comment(s)
Elevate Your Deviled Egg



Happy Labor Day today and cheers to all those celebrating with cook-outs and BBQs. I'm a true sucker for a perfect deviled egg and was flattered by a friend who holds the bar high for these appetizers, so I thought I would share the recipe. 


...

Linguine Alla Carbonara

07.21.21 07:23 PM By Lisa - Comment(s)
Linguine Alla Carbonara

It's Wednesday.....What to eat when you know your picky child won't be home and you still want to have a quick but delicious meal you crave and know that they won't be missing.... I'm Italian, so pasta it is!!!! Here is a linguine alla carbonara. I won't bore you with details on the ori...

Mixed Berry Galette

07.03.21 10:20 PM By Lisa - Comment(s)
Mixed Berry Galette

As we approach our Nation’s Independence day, I thought it would be great to make a dessert that reflects the theme of the holiday. The Stars and Stripes are close to my heart, and now they are in my stomach too! Haha. Here is an extremely easy to follow recipe. It is simple, delicious, and you can ...

Added to cart
- There was an error adding to cart. Please try again.
Quantity updated
- An error occurred. Please try again later.
Deleted from cart
- Can't delete this product from the cart at the moment. Please try again later.