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It's pretty apparent us Working Moms enjoy wine! I have spent a long time studying wine, tasting wine, and truly appreciating it. I have said it before, it's like travel in a glass. The same grape varietal when planted in different terroirs will yi...

Who remembers life before social media? Most of us moms do, but it's amazing to think that our kids do not. Of course technology advances at warped speed these days which means our kids are growing up in a world which would have been foreign to us at their age. One of the most significant changes ou...

Our journey to a virtual school was a long one. It's definitely not for everyone. It takes a personality that can stay focused and be responsible. It also needs to be said that WHATEVER you decide to do as a parent, It's YOUR decision. Do what your...

How much is too much? One could ask this question about many things when it comes to raising children. How much is too much freedom, discipline, material things, rules, pressure... and the list goes on. I think one of the areas this applies to the most in the technology age is screen time. It is suc...

Our furry friends deserve home cooked treats, just like we humans do. Forget those tasteless dog bones. Here is a 5-ingredient recipe that your fur baby will LOVE! The recipe below will typically yield 2 dozen meatballs that can be frozen once cooked. I usually double or triple the reci...

So you might be thinking how is it possible to have an adults only vacation with your kids? Simple answer...your kids are adults! Last summer I traveled with my adult children and shared highlights of our trip to Asia in a previous blog post. It was an amazing adventure. However this summer we did s...

My baby is now 15 going on 16 this year. She had been asking for years to have her room updated. As I looked at the childhood remnants of her bedroom, I knew she needed something that fit her age group. The blue walls, the ceiling lined with color changing LED lights, and the sheets wit...

My daughter Maggie loves pumpkin spice and everything nice..... so when she surprised me with eggs, bacon, a pumpkin-cream muffin, and a pumpkin spiced latte on the morning of August 30, 2023, I just smiled. It was sooooo sweet of her to do that for me. She's an amazing cook! 

I realized everywh...

Celebrating one of our favorite desserts that just happens to have its own National day!! 

It appears the origins of the bombe desserts are found in the United Kingdom, with the earliest mentions having been in the early 1900s. An iced cream base with many ...

Mother's day is special to us at The Working Mom for a few reasons. First of all, it is a celebration of us...me, Lisa and all of the moms out there we know and those we don't know. We hope to connect with many more working moms over the next several months and years as we continue to work on buildi...

Ok, we all have stuff in our medicine cabinets that need purging. Everything from expired antacids that have crusted up the edges of the screw cap to the antibiotic you only half completed 25 years ago when you got your wisdom teeth out. The time for spring cleaning has arrived and you guessed it: t...

Who knew garlic had its own day! April 19th! 

It is one of my favorite root vegetables. It adds flavor to most of my Italian dishes and it also tastes great on its own, baked until soft and spread on crusty Italian bread (as seen below).

When your bestie from college has a deep southern Louisiana connection, you are destined to experience these amazing mini lobsters called crawfish (or mud bugs as the locals refer to them as). I have roots close to the Cheasapeake Bay. I grew up casting the crab traps off of my grandmom...

Happy April 16th!!!

Now you can celebrate National Wear Your PJs to Work Day with National Eggs Benedict Day! 

If you work remotely, then you can do both and enjoy breakfast in bed! :) 

Get your fa...

Every Year I ask myself the same question, "What the heck do I do with ALL of these leftover decorated hard-boiled Easter eggs?"  Even though this kiddo in the picture below is 15 years old now, we STILL enjoy the creativity of dying Easter eggs every year. 

Maggie (age 3)

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