As I sit here on a chilly fall night, just outside of Philadelphia, PA, with a Stouffer's microwave mac-n-cheese (because sometimes after a long day, that's all us "working moms" can muster up) paired with one of the best chenin blanc wines from Stellenbosch, South Africa (because it doesn...

This is another childhood favorite of mine. Chicken, prosciutto, mushrooms, and fontina cheese are central to this dish. The chicken is so tender and the mushroom sauce makes it a delicious topping for both the chicken and your plated side. I prefer capellini (angel-hair pasta), but rice or steamed ...