Tuesday Treats
Magg's has been experimenting in the kitchen for as long as she’s been able to. She could make the perfect over-easy eggs on toast and she is also great at making cakes. Maggie is really into Frappuccino’s so she’s created her own that in my opinion is better than the one at Starbucks. So I called this Maggie’s Vanilla Bean Frappuccino. The measurements and the ingredients listed are all hers as well as the photos she took while preparing this blog:
Ingredients
*1 cup ice
*1 cup of milk (or Magg's uses almond breeze original)
*2 cups of vanilla ice cream
*2.5 teaspoons vanilla syrup (or you can substitute 1.5 teaspoons of vanilla extract)
*1/2 cup of Jell-O brand vanilla pudding powder
*whipped cream to top (if preferred)
Blend all of the above in a mixer and serve with whipped cream
Saluti!
Xoxo -Maggie & Lisa