Tuesday Treats
Biscuit Pizzas
Too tired to make a large meal? Feel like pizza but don't feel like running out? This recipe is super easy and is a fan favorite in our home, and the small kids will love being able to assemble them as well! I can't take the credit for this either. This is Maggie's personal recipe. We tried it and loved it!
Ingredients: which will make 8 biscuit-sized pizzas...
*1 container of biscuit dough (I prefer Pillsbury)
*Pizza Sauce (we like Don Pepinos)
*Shredded mozzarella cheese
*Ricotta cheese ( we prefer Maggio's whole milk ricotta cheese) (if you don't like this cheese, you can skip it)
*Any other toppings you prefer... crispy bacon crumbles, sautéed mushrooms, pre-cooked sausage or meatball crumbles....basil and sliced fresh mozzarella cheese.....chipped ham and pineapple chunks for the Hawaiian pizza lovers.....
Pre-heat the oven to the temperature on the biscuit container (typically 350 degrees Fahrenheit, or 325 degrees if you are using a non-stick cooking sheet)
I place parchment paper on a cooking sheet, but you can also just spray the sheet with cooking spray to avoid sticking if you prefer.
Place the biscuits on the cooking sheet, mashing them down a little into small pizzas. Add as much pizza sauce as you prefer, followed by the mozzarella cheese and other toppings. We like a dollop of ricotta cheese on top (if you prefer), then place in the pre-heated oven. Cook the pizzas for the time stated on the biscuit dough container (typically 13-15 minutes). Voila & Enjoy!
Join us weekly for our Tuesday Treats segments! We all need a shortcut sometimes....
Lisa -xoxo